What it takes to scale your production? What kind of operations does it require? How does one organise the supply chain effectively?
Gold & Green specialises in developing and producing pulled oats (Nyhtökaura) and other plant based protein foods. They have recently scaled their production from kitchen environment to factory, increasing their production volumes significantly.
In the workshop Reetta Kivelä, CTO of Gold & Green, will share the dos and don’ts of scaling production through Gold & Greens case. Students are recommended to be interactive and ask questions regarding to the topic.
This is your chance to get closer look on scaling production and get a realistic view on the subject matter. Don’t miss this chance!
Hope to see you at AVP Space!
WHAT: AVP Wednesday Workshop – Dos and Don’ts of scaling production – Case Gold and Green
WHEN: 22.3, 1pm – 2:30pm
WHERE: AVP Space, TUAS-building 2nd floor
WHOM: For everyone interested in entrepreneurship