Rosa-Maria Alaraasakka and Tuomas Hätälä are the founders of Opack, a startup that aims to revolutionize the reusable food packaging industry. The company is based on an idea born on Startup Experience and it almost died during Covid, but was born again thanks to an unexpected savior — the EU.
In this opinion piece, AVP student Júlia Vila provides insights from AVP’s Bay Experience, which they joined last January. During the program, she participated in the Berkeley Method of Entrepreneurship (BMoE) bootcamp at UC Berkeley and began to understand how Finnish and American universities are different.
Wen Ouyang and Richard Dunn know how difficult it is to make it as an artist or — as we like to say — a creative entrepreneur. Together, they decided to help people like them, and Artmu was born. They found their way to AVP's Impact Studio, where their business started to gain momentum.
Rahul Abhisek has always been entrepreneurial, but at Aalto University, he learned how to start a business. Rahul came to Aalto from India to study design and new media eleven years ago. The time here has drastically changed him — and his plans for the future.
Everyone loves a startup success story, but to be honest, most startups don't become such. Paavo Vallas, an AVP alumnus and founder of Särkifood, had it all figured out and business was thriving — for a while. This is not Särkifood's story, but Paavo's. It's a story of how a startup can fail, but its founder can still succeed.
“Going for a night out can be a very different experience depending on your gender and sexual orientation,” says Ellen Kantola, co-founder of Kvääristö. According to her estimation, women make up 60% of the workforce in the restaurant business, but practically all the bars and restaurants in Finland are owned or run by men. This […]